Chinese Food
All Recipes
Caterpillar (puff version)
I fell in love with caterpillars for the first time. I've seen many versions and made many. I think it's all simplified. Or soft bread with sweet puffs is the most charming.
Medium carrot cream bread
I've made liquid seed bread, soup seed bread and direct way before. I've been listening to you saying that I haven't tried them. One day when I was chatting with you in QQ group, I saw a blogger drying out a kind of Chinese bread made by himself... ...
Mixed fruit bread
I bought a bag of miscellaneous fruits (raisins, papayas, almonds, hazelnuts, etc.) before and forgot to eat it. Today, I used it to make miscellaneous fruit bread. It's made with a toaster. The steps are quite simple. The ingredients are adjust... ...
Fragrant - scallion steak
I'm a typical foodie. What do I eat every day? Think about it. Think about it. Gradually I fell in love with the kitchen. I fell in love with cooking. From Chinese dishes to Western pastries, I have a pious heart and explore carefully. Failure. ... ...
Pork and Ham Bread
What brand is your camera? What kind of oven should I buy? Are you a West Point teacher? Why is butter in your side? It's cream in the picture? How big is a spoon? Can I add your QQ? Why don't you pass my friend's invitation? I've been on the ve... ...
Carrot bun
I love carrots when I'm young. It's estimated that there are very few people like me who like to eat carrots when they are young. 80% of the people I asked said carrots were one of the most annoying foods in their childhood. Just as I don't unde... ...
Whole wheat toast
The benefits of wholemeal bread. Needless to say, with the growing concern for health in recent years, wholemeal food is becoming more and more popular. It can be explained by looking at the position of wholemeal bread in bakery or supermarket s... ...
Meat loaf
There are more and more packages for making bread every day. It has nothing to do with the hot weather. The indoor temperature in Beijing is 278c these days. The dough fermentation is very smooth. The pain of the dough in the past few months dis... ...
Longmao bread
It's going to be fun making this bread for the kids.
[Dharma stick] - the first attempt to continue to work hard
To be honest, I have no interest in Dharma sticks, because when I saw them in the supermarket before, they were all long ones. They looked like they could smash people. Their intuition was very hard. I don't think they liked the taste... This ti... ...
Tea flavored Beiguo Changdi baking Festival
Add black tea to make the shell fruit taste mellower
Baguette
French stick is a kind of bread that French like best. It's like Chinese rice and steamed bread. It's eaten as staple food. Only flour, yeast, salt and water are used as raw materials, and the method is very simple.
